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an Egge; out of the White whereof, which is a substance Similar, insipid, soft, diaphanous, colourless, and readily dissoluble in cold water, there is by the New and Various contrivement of its small parts, caused by the Incubation of the Hen, an Animal produced, some of whose parts are opacous, some red, some yellow, some white, some fluid, some consistent, some solid and frangible, others tough and flexible, some well, some ill-tasted, some with springs, some without springs, &c.
2.The Second is fetcht from Water, which being fluid, tastless, inodorous, diaphanous, colourless, volatile, &c. may by a Differing Texture of its parts, be brought to constitute Bodies, having qualities very distant from these, as Vegetables, that have firmeness, opacity, odors, tasts, colours, Medicinal vertues; yielding also a true Oyle, that refuses to mingle with Water, &c.
3.The Third, from Inoculation; wherein, a small Bud is able so to transmute all the sap, that arrives at it, as to make it constitute a Fruit quite otherwise qualified, then that, which is the genuine production of the Tree, so that the same sap, that in one part of the Branch constitutes (for Instance) a Cluster of Haws, in another part of the same Branch, may make a Pear. Where the Author mentions divers other very considerable Effects of Inoculations, and inserts several Histories, all countenancing his doctrine,
4.The Fourth, from Putrified Cheese; wherein, the rotten part, by the alteration of its Texture, will differ from the Sound, in colour, odor, taste, consistence, germination, &c.
1.A Solution of Vitriol and Camphire; in which by a change of Texture, appear'd the Production of a deep colour from a
