"All breathed the scent of the opulent summer, of the season of fruit. Pears and apples were rolling at our feet; the tender branches, laden with wild plums, were bowed to earth; and the four-year-old pitch seal was loosened from the mouth of the wine-jars."
Here is art attuned to the simplest forms of pleasure, yet as lasting as the pyramids,—a whispered charm borne down the current of years to soothe our fretted souls. But the tranquil enjoyment of what is given us to enjoy has become a subtle reproach in these days of restless disquiet, of morbid and conscious self-scrutiny, when we have forfeited our sympathy with the beliefs, the aspirations, and the "sweet content" that linked the centuries together. We are suffering at present from a glut of precepts, a surfeit of preceptors, and have grown sadly wise, and very much cast down in consequence. We lack, as Amiel says, the courage to be happy, and glorify our discontent into an intellectual barrier, pluming ourselves on a seriousness that may not be diverted. But if we will only consent to calm our fears, to quiet our scruples, to humble our pride, and to take one glad look into the world
