far as we can see, are identical with, those under which the plant grew in its home, it may for a time take a fresh, lease of life and thrive with an undreamed-of energy.
What did Anacharis find in the waters of England and the Continent that it did not have at home, and why should its energy begin to wane now?
In Australasia one of the most striking of these intruders is sweet-brier. Introduced as a hedge plant, it has run over certain lands like a weed, and disputes every acre of some arable plats. From the facility with which it is propagated it is almost ineradicable. There is something astounding in the manner in which it gains and holds its ground. Gorse and brambles and thistles are troublesome in some localities, and they prove much less easy to control than in Europe. The effect produced on the mind of the colonist by these intruding pests is everywhere the same. Whenever, in an examination of the plants likely to be worthy of trial in our American dry lands, the subject was mentioned by me to Australians, I was always enjoined to be cautious as to what plants I might suggest for introduction from their country into our own. My good friends insisted that it was bad enough to have as pests the plants which come in without our planning or choice, and this caution seems to me one which should not be forgotten.
It would take us too far from our path to inquire what can be the possible reasons for such increase of vigor and fertility in plants which are transferred to a new home. We should have to examine all the suggestions which have been made, such as fresh soil, new skies, more efficient animal friends, or less destructive enemies. We should be obliged also to see whether the possible wearing out of the energy of some of these plants after a time might not be attributable to the decadence of vigor through uninterrupted bud-propagation, and we should have to allude to many other questions allied to these. But for this time fails.
Lack of time also renders it impossible to deal with the questions which attach themselves to our main question, especially as to the limits of effect which cultivation may produce. We can not touch the problem of inheritance of acquired peculiarities, or the manner in which cultivation predisposes the plant to innumerable modifications. Two of these modifications may be mentioned in passing, because they serve to exemplify the practical character of our subject.
Cultivation brings about in plants very curious morphological changes. For example, in the case of a well-known vegetable the number of metamorphosed type-leaves forming the ovary is two, and yet under cultivation the number increases irregularly until the full number of units in the type of the flower is reached.
