probably the death warrant of its continental relatives, but in Cuba it had no four-footed enemies except the hutia, or jungle rat, that now and then destroys its eggs.
An equally favored islander is the grayish-yellow rock lizard, abounding in the uplands of Cuba and Hayti. The lizard-killing cranes of Honduras 
Iguana. have not found their way to the Antilles, and the lagartilla still basks in the sun that once smiled upon the indolence of the naked Lucayans.
The toco, or Cuban hornbill, however, devours small reptiles of all sorts, and the West Indian tree lizards have become almost as nimble as squirrels. They dodge behind branches and wait to ascertain the origin of every flitting shadow, but from imminent danger save themselves by a swift descent, followed by a bold leap into the thickets of the underbrush. Their courtship is quite as grotesque as that of the strutting bush pheasants. The males will swing their heads up and down and puff up their throat-bags till their skin seems on the point of disruption, while the objects of their rivalry sit blinking, reluctant to risk an open manifestation of preference. Some gorgeously beautiful varieties are found in Jamaica: greenish-blue, with a metallic luster, and rows of bright crimson spots, as if the design of protective colors had been patterned after the flower shrubs of the tropics.
The word iguana is of Mexican origin, and rarely used in the Spanish West Indies, but the animal itself is—for culinary purposes, though the Haytian negroes do not go quite as far as the mongrels of Yucatan, where iguana farmers fatten the defenseless reptiles with cornmeal, in wickerwork baskets, that are brought to market as a New England poultry fancier would fetch in a crateful of spring chickens. But, prejudice aside, there is no harm in an iguana fricassee; the meat is white and insipid, but takes the flavor of every spice, and is far more digestible than such hyperborean delicacies as.
