lows: "If the word 'standard' can be used in connection with the word 'adulteration,' our law does regulate this standard. We send you under another cover a copy of the law concerning liquors, so far as within the jurisdiction of this department, from which you will see we have little or no discretion in the matter." The clause marked by Mr. Grosvenor is as follows: "The law relating to liquors seems to be meant only to prohibit the sale of spirituous or fermented or malt liquors containing drugs or poisons or substances or ingredients deleterious or unhealthful; and provides that each barrel, cask, keg, bottle, or other vessel containing the same shall be branded or labeled with the words 'Pure and without drugs or poison,' together with the name of the person or firm preparing the package. This applies to every package of whatever size—it matters not whether they are put up for immediate delivery or for stock purpose. This includes all bottled ale, beer, rum, wine, or other malt or spirituous liquors, also the bottles used for dispensing over the bar. The State has no standard of proof, but liquors in packages where proof is indicated must test to that proof. Compounds containing nothing deleterious or unhealthful may be sold as cordials. The blending of liquors will be permitted, if spirits or other ingredients are not added. Dealers purchasing and receiving goods not properly branded or labeled are not relieved from any responsibility, if they sell the same without branding or labeling."
In Illinois the standard is not mentioned, but the articles forbidden are plainly set forth by the criminal code of the State, which provides that "whoever adulterates, for the purpose of sale, any liquor used for drink, with cocculus indieus, vitriol, grains of paradise, opium, alum, capsicum, copperas, laurel water, logwood, Brazilwood, cochineal, sugar of lead, or any other substance which is poisonous or injurious to health; and whoever sells or offers, or keeps for sale any such liquor so adulterated, shall be confined in the county jail not exceeding one year, or fined not exceeding one thousand dollars, or both."
In New York there is a standard fixed for wines, and sections 46, 47, and 48 of the laws of 1893 are devoted to the definition of pure wine, half wine, made wine, and the adulteration of wines generally. But there is no standard of purity enacted for spirituous or malt liquors, and it is left to the discretion of the inspecting officers whether any liquors inspected and analyzed by them contain any deleterious substances.
As to question third, all the States seem to agree that chemical analysis is the safer, but adulteration seems to be considered by them all as a fact, to be proved by any competent process, even the taster not being barred, as he certainly is not by the clause as to inspection
