of Agriculture on the basis of extensive observations in the field and at beet-sugar factories, and chemical examination of beets grown at a large number of places in forty-one States and Territories. Experiments to determine the regions best adapted to profitable beet culture have been in progress for several years past, and in connection with similar work conducted by the State experiment stations, have in large measure settled this question. On the basis of the results, over 30 beet-sugar factories have been established and are in successful operation. A number of others are now building, and still others are in contemplation, if contracts can be made with farmers for growing the beets. California has eight factories, including the largest factory in the world, with a capacity for working 3,000 tons of sugar beets per day, which is an indication of the energy with which this new industry is starting in America. It was expected that 35,000 acres of beets would be grown for this factory in 1900. Nine factories were in operation in Michigan, where for several reasons the conditions are considered particularly favorable to the industry, and the greatest interest has been manifested in its development. An interesting feature of the factory at Lehi, Utah, is the establishment of a slicing station or subfactory at a point thirty miles away, where the juice is extracted from the beets, limed and piped to the main factory. Another subfactory in an opposite direction is planned, increasing the capacity of the combined plant to 1.200 tons of beets a day. This plan of having 'slicing stations' connected with the main factory by pipe lines is a novel one, and is believed to be a distinct advancement. It saves expense in hauling the beets and brings a larger radius of farming country into close contact with the sugar factory. The factory at Carlsbad, New Mexico, is said to be the only factory in the world where sugar beets are grown entirely with irrigation. Its demonstration of the feasibility of this is considered a valuable lesson for the arid regions. The average cost of raising an acre of sugar beets, under conditions similar to those in Iowa, for example, is given as $30, and the yield at from twelve to fifteen tons, although under extraordinary conditions it may reach twenty-five tons. The price paid for beets by the factories depends in many cases on the sugar content, but averages about $4 to $4.50 per ton. In many localities where the conditions are favorable it has been demonstrated to the satisfaction of the farmer that a larger profit can be realized from growing sugar beets than any other crop, and in addition the land is improved by the superior cultivation given this crop. Furthermore, the value of the extracted sugar-beet pulp as a feeding stuff for animals is urged as an additional advantage to the agriculture in the vicinity of beet-sugar factories, which is being appreciated. This pulp is usually given away for the hauling, but in some cases the factories themselves have erected feeding pens, where large numbers of cattle and sheep have been fattened. Time and effort have been required to induce farmers to take up the growing of beets on account of the large amount of labor and the expense involved, and many expensive lessons have had to be learned in the operation of factories; but the industry is now believed to be well on its feet, with a good prospect of steady growth.
