hygienic significance of this is evident from the fact that these bacteria-killing substances, also, are modified by modes of life. Dietary excesses may so lower the bacteria-killing properties of gastric juice, and unsanitary conditions so lessen that of tissue juices, that susceptibility to infectious diseases is greatly increased.
The third way of hygienic importance in which the body fights disease is by phagocytosis. In the body there are millions of white blood corpuscles, each having the power of independent motion and as one of its functions the faculty of eating and destroying disease germs.
It is found that the bacteria-eating power of white corpuscles is largely dependent upon certain chemical substances[1] present in the blood and tissue juices. Without these substances, the eating of certain pathogenic bacteria does not take place. With them, it is very active. It is further found that these chemical substances are influenced by modes of life. That they may be increased or decreased under different hygienic conditions. Phagocytosis, therefore, has also a place in popular hygienic knowledge.
One of the unfortunate results of the spread of knowledge of pathogenic microorganisms is the formation of an unreasoning popular fear of disease germs. It is thought that a wide understanding of facts regarding bodily resistance will tend to replace this unfortunate germ-fear by a rational faith in the body's marvelous powers. That it may turn the tide of hygienic endeavor from an exclusive fight against bacteria to a combined fight against bacteria and for bodily resistance.
