tion by the country people. They have less animal food, in proportion, to spare for the towns, because they retain more of it for their own use.
On what evidence is it asserted that small properties imply deficiency of cattle, and consequent deficiency of manure? That they are not favourable to sheep farming seems to be admitted; yet in France, as well as in the United Kingdom, the number of sheep has doubled in the course of a century.[1] It is true that in quality, instead of the extraordinary improvement which has taken place in England, they have remained almost stationary. But the breeding and fattening of horned cattle is so perfectly compatible with small capital, that in the opinion of many Continental authorities, small farms have the advantage in this respect, and so great an advantage as to be more than a compensation for their inferiority in sheep.[2] It is argued that the petite propriété must diminish the number of cattle, because it leads to the breaking up of natural pasture. But when natural pasture is fit for the plough, a greater number of cattle than were supported on the whole, may be supported on a part, by laying it out in roots and artificial grasses; and it is well known that on the stall-feeding system there is much greater preservation of manure. The question of petite culture, in relation to cattle, is, in fact, one and the same with the question of stall-feeding. The two things must stand or fall together. Stall-feeding produces, ceteris paribus, a greater quantity of provisions, but in the opinion of most judges a lower quality. Experience must decide.
This brings us back to the causes assigned by the committee of the Paris town-council, for the falling off in the quality of the beef consumed at Paris. One is, the extraordinary increase in the consumption of dairy produce. Milk is now brought from distances of thirty leagues, and within six or eight leagues of Paris no calves are now bred up, all being sold at the earliest moment possible. In consequence, a great part of the beef sold at Paris is the flesh of cows too old to be fit for producing milk. A second cause assigned is, the increase of stall-feeding. But the committee make an instructive
