Page:Principles preservation fish by salt.djvu/3

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DEPARTMENT OF COMMERCE
BUREAU OF FISHERIES
HUGH M. SMITH, Commissioner


PRINCIPLES INVOLVED IN
THE PRESERVATION OF FISH BY SALT

By HARDEN F. TAYLOR
Chief Technologist
U. S. Bureau of Fisheries


Appendix II to the Report of the U. S. Commissioner
of Fisheries for 1922

Bureau of Fisheries Document No. 919


PRICE, 5 CENTS

Sold by the Superintendent of Documents, Government Printing Office
Washington, D. C.


WASHINGTON

GOVERNMENT PRINTING OFFICE

1922