CHAPTER XXIX.
Relief of the Holy Souls — Alms — Raban-Maur and Ede lard at the Monastery of Fulda
It remains for us to speak of a last and very powerful means of relieving the poor souls: viz., almsgiving. The Angelic Doctor, St. Thomas, gives the preference to alms before fasting and prayer, when there is a question of expiating past faults. "Almsgiving," he says, "possesses more completely the virtue of satisfaction than prayer, and prayer more completely than fasting. This is why the great servants of God and the great saints have chosen it as a principal means of assisting the dead. Amongst them we may mention as one of the most remarkable the holy Abbot Raban-Maur, [1] first Abbot of Fulda, in the tenth century, and afterwards Archbishop of Mayence.
Father Trithemius, a well-known writer of the Order of St. Benedict, caused abundant alms to be distributed for the dead. He had established a rule that whenever a Religious died, his portion of food should be distributed among the poor for thirty days, that the soul of the deceased might be relieved by the alms. It happened in the year 830 that the monastery of Fulda was attacked by a contagious disease, which carried off a large number of the Religious. Raban-Maur, full of zeal and charity for their souls, called Edelard, the Procurator of the monastery, and reminded him of the rule established regarding the alms for the departed. " Take great care," said he, " that our constitutions be faithfully observed, and that the poor be fed for a whole month with the food destined for the brethren we have lost."
- ↑ Feb. 4.
