in which I had taken a part, the Rev. Dr. Pierce, then a white-headed gentleman of seventy years, whom I had seen as an overseer of Harvard College, came to me, introduced himself, and after a little conversation he asked me where I was born. When I answered Brookline, on the Dr. Spooner place, he said: “Oh, yes, I remember when your father lived there, and I recall a circumstance to which I think I owe my good health. Dr. Spooner,” said he, “resided in Boston in the winter and at Brookline in the summer. When he was at Brookline he had a child to be christened, and he preferred to have his city minister perform the ceremony. After the service we were invited to dine at Dr. Spooner’s, and that minister ate so unmercifully of everything upon the table, that I then and there resolved that I would eat but one kind of meat at a meal, and I think my good health is due in a measure to that resolution.” I made no resolution, but the circumstance produced an impression upon me, and in the main I have observed his rule. In seventy-seven years, within my recollection, I have lain in bed but seven days.
In April, 1820, when I was hardly more than two years of age, my father moved to Lunenburg, Worcester County, and settled upon a farm, a mile south-west of the village, which he had bought of Phinehas Carter, then an old man, who had been opulent as a farmer for the time and place, but whose estates had been wasted by a moderate sort of intemperance, by idleness, and family expenses. The house was large, well built for the times, finished with clear, unpainted white pine, with dado work in the front rooms below and in the chambers above. It was situated on the southern brow of a hill, and commanded a view of the Wachusett mountain, and the hills to the west, south and east over an expanse of twenty miles in every direction, except the northern half of the circle. At a distance of eighty or one hundred rods from the house lay the Whalom pond, a body of clear, deep spring water, of
