scribers. The mails were infrequent, and the postage on letters, based on the pieces of paper instead of weight, varied from six and one fourth cents for all distances within thirty miles to twenty-five cents for distances of four hundred miles and more. Intermediate rates were ten, twelve and a half, and eighteen and three fourths cents. These rates existed when mechanics could command only one dollar a day, and when ordinary laborers could earn only fifty cents or seventy-five cents—except in the haying season, when good mowers could command one dollar. Servant girls and nurses received from one dollar to one dollar and fifty cents per week. At the same time every variety of clothing was much more expensive than it now is, unless shoes and hats are exceptions.
My father was the best farmer in the neighborhood. He had been employed in nursery and vegetable gardening at Newton, and for five years he had had charge of the farm of Madam Coffin at Newton Corner, widow of the Hon. Peleg Coffin, who had been a member of Congress from Nantucket. In a few years we had a supply of cherries, peaches, and choice apples. As my father understood budding and grafting trees, his improved fruits were distributed to others. I acquired the art of budding when I could not have been more than ten years of age, and before I left home at the age of thirteen, I had practised the art in the village and on the trees of the neighbors.
Previous to 1830 the era of invention had not opened, and the articles by whose aid domestic comfort has been promoted were unknown. The only means of cooking were the open fire and the brick oven. Meat for roasting was suspended by a cord from a hook in the ceiling in front of the open fire and over a dripping pan. The children found amusement and became useful in twisting the cord and then allowing the weight of the meat to untwist it. Even fire in the summer was obtained and kept with difficulty. There were no friction matches
