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Date Monday
LUNCH
Soup
Clear tomato soup
Meats
Baked ham
Spaghetti and cheese
Vegetables
Browned sweet potatoes
Creamed cabbage
Baked navy beans
Salads
Banana salad
Shredded lettuce salad
*Potato salad
Breads
Brown bread
Desserts
Peach shortcake
Fruit
Chocolate pudding
Caramel tapioca
White cake with orange filling and frosting
Custard pie
Ice cream
Date Tuesday
LUNCH
Soup
Cream of potato soup
Meats
Roast pork and gravy
Beef stew
Vegetables
Mashed potatoes
*Corn pudding
Buttered beets
Salads
Nut, celery, cabbage salad
Head lettuce salad
Prune and peanut butter salad
Breads
Raisin bread
Egg and pickle sandwiches
Desserts
Apple puff pudding, lemon sauce
Fruit
Floating Island
Cranberry sauce
Chocolate cake
Rhubarb pie
Ice cream
Date Wednesday
LUNCH
Soup
Noodle soup
Meats
Creamed chicken on toast
Meat loaf
Vegetables
Parsley buttered potatoes
Creamed carrots
Spinach and lemon
Salads
Sardine salad
Head lettuce salad
Mashed potato salad
Breads
Baking powder biscuits
Cottage cheese, green pepper and nut sandwiches
Desserts
*Bread pudding, vanilla sauce
Fruit
Apricot whip
Maple nut mold, custard sauce
White cake, white icing
Banana cream pie
Ice cream
* Indicates dishes in which left-overs may be used to advantage.
