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FRYING KETTLE AND BASKET.
1. Frying Kettle. 2. Wire Basket and Iron Spoon for lifting the Frying Basket. (See page 72.)
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1. PIECE OF MEAT LARDED. 2. LARDING NEEDLES. 3. LARDOONS.
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MEASURING CUP AND SPOONS.
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1. The measuring cup holding one half-pint. 2. Spoonful of salt, pepper or spices. 3. One half spoonful. 4. Spoonful of flour, sugar, or butter. 6. Heaping spoonful. (See page 77.)
