xlv OHAPTEE vin IX X XI xn xni XIV XV XVI XVII xvni XIX XX XYT XXII XXIII XXIV XXV XXVI xxvn CONTENTS FAOB A Gkoup op Eeoeipts prom a New England Kitchen . . . 229 I Distinctively Southern Dishes 246 J Vert Inexpensitb Dishes 249 ( Miscellaneous Eeoeipts 257 Eggs 261 Sauces 275 / EnteSes 292 } Tekkapin, Frogs' Legs 311 i Mushrooms 314 Aspic Jelly, Fancy Molding, Supports 321 (;HAriNa-DisH Eeoeipts 329 Bread '. 338 i Sandwiches and Canapes 364
Cheese and Cheese Dishes 369
Salads 374 Cold Desserts 386 < Hot Desserts 421 ( Pudding Sauces 444 ( Pies 450 ( Pupp Paste 457 ( Cake 462 ( Icing and Decorating Cakes 483 Ice-Creams, Water-Icbs, Parpaits, Mousses, Punches . . . 488 Boiling Sugar and Making Candies 510 Fruits, Cooked and Fresh 529 Compotes, Preserving and Canning, Pickles , 535 Beverages 548 Wines 560 Supplement 563 Alphabetical Index 609 Alphabetical Index to Supplement 619 General Index 621 General Index to Supplement 634
