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JELLIED VEAL DECORATED WITH SLICES OF HARD-BOILED EGG. GARNISHED WITH LETTUCE.
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COLD HAM COVERED WITH CHAUDFROID SAUCE AND DECORATED WITH TRUFFLES TO IMITATE BRANCHES—ORNAMENT ON TOP A HALF-OLIVE SURROUNDED WITH SLICES OF PICKLE—A PIECE OF THE HAM-SKIN LEFT ON THE BONE END AND THE EDSE OF THE SKIN DECORATED WITH TRIANGULAR AND DIAMOND-SHAPED PIECES OF TRUFFLE—PAPER FRILL ON HAM-BONE—DISH GARNISHED WITH LETTUCE, WATER-CRESS, OR PARSLEY.
