as a dull dinner companion is a recognized misfortune At a dinner there is time, not given at most other forms of entertainment, for rational and sustained conversation, and this may be turned to durance vile if one victimizes by egotism or caprice the person who without power of withdrawal is assigned to his or her society for perhaps two hours or more. Also, if one finds oneself neighbor to some person for
whom one has a personal antipathy, it must not be allowed to interfere with the general pleasure; and should such a situation occur, there is nothing to do but to make the best of it, and conceal from the hostess the mistake she has unwittingly made—
And do as adversaries do in law,
Strive mightily, but eat and drink as friends.
Under these circumstances the discovery may possibly be made that an unfriendly person is more agreeable than was supposed, and a pleasanter relationship may be established.
Two hours is the extreme limit of time that should be given to a dinner; one hour and a quarter, or a Emehalf, is preferable. Eight courses served quickly, but without seeming haste, require as much time as most people can sit at the table without fatigue. Last impressions are as enduring as first ones, so it is important not to surfeit, for
When fatigue enters into so-called pleasure, failure begins.
Judgment shown in combination of dishes, the perfection of their preparation, careful serving, and taste in adornment, are elements of refinement that far outweigh quantity and ostentation.
The temperature and ventilation of the dining-room should be given careful attention. The best of spirits and the brightest wit will flag in an overheated, ill-
