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DAISY DESIGN FOR ASPIC JELLY FORMS. (SEE PAGE 326.)
1. Yolk of hard-boiled egg.
2. White of hard-boiled egg.
3. Parsley leaves.
4. Parsley stems.
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SLICE OF WHITE OF HARD-BOILED EGG CUT INTO PETALS.
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BERRY DESIGN FOR ASPIC. (SEE PAGE 326.)
1. Capers.
2. Parsley or water-cress.
3. Parsley stems.
