it is scarcely worth while to subtract anything from the general reports on account of some experiments here and there, in corn or beet sugar. Taking the reports then, as they stand, we find that there are forty-nine counties in which maple sugar is manufactured, and nine counties in the immediate neighborhood of New York, where none is made. The largest amount made in one county, is reported from St. Lawrence, upwards of 848,000 pounds among a population of 56,000; Chatauque comes very near this, however, giving 839,000 pounds for 47,000 persons. There are nine counties making more than we do; Putnam reports the smallest amount, only 73 pounds, probably the produce of one “ bush.” The whole amount of various sugars made in the country during the year 1839-40, was upwards of 155,000,000 of pounds; since then, this quantity has nearly doubled, and it is supposed that about half the sugar now consumed by us, is manufactured within our own borders. Of course, a very great proportion comes from the cane plantations of Louisiana, &c., &c.; probably some beet and corn sugar in small quantities may be included in the calculations, but the tables of the last census did not specify the different varieties made in each State; and our only guide in forming an opinion as to the total amount of maple sugar made in the country, must be the respective geographical limits of the cane and the maple. Sugar of one sort or another is made in almost every State; Delaware and the District of Columbia are the only exceptions. We understand that maple sugar is made in Virginia and Kentucky, the first reporting 1,541,843, the last 1,399,835 pounds of sugar; probably this is in a very great measure from the maple. If we give about one-fifth of the whole amount, or some 31,000,000 of pounds to maple sugar,
