hauled my wardrobe, and bent on a white shirt against nearing some coasting-packet with genteel folk on board. I also did some washing to get the salt out of my clothes. After it all I was hungry, so I made a fire and very cautiously stewed a dish of pears and set them carefully aside till I had made a pot of delicious coffee, for both of which I could afford sugar and cream. But the crowning dish of all was a fish-hash, and there was enough of it for two. I was in good health again, and my appetite was simply ravenous. While I was dining I had a large onion over the double lamp stewing for a luncheon later in the day. High living to-day!
In the afternoon the Spray came upon a large turtle asleep on the sea. He awoke with my harpoon through his neck, if he awoke at all. I had much difficulty in landing him on deck, which I finally accomplished by hooking the throat-halyards to one of his flippers, for he was about as heavy as my boat. I saw more turtles, and I rigged a burton ready with which to hoist them in; for I was obliged to lower the mainsail whenever the halyards were used for such purposes, and it was no small matter to hoist the large sail again. But the turtle-steak was good. I found no fault with the cook, and it was the rule of the voyage that the cook found no fault with me. There was never a ship's crew so well agreed. The bill of fare that evening was turtle-steak, tea and toast, fried potatoes, stewed onions; with dessert of stewed pears and cream.
Sometime in the afternoon I passed a barrel-buoy adrift, floating light on the water. It was painted red, and rigged with a signal-staff about
