ture. The cooking is done in little thatched huts in the rear. Mr. Lawes confessed that the older natives keep these cottages for show, preferring to live on week-days in the thatched hovels that contented their ancestors. You may see one of these behind each cottage, rickety when new, and growing year by year more ruinous until the crumbling rafters and rotten thatch are ripe for the firebrand that puts an end to their existence. Besides his town house, every house-holder has a building on his plantation in which he passes the nights during the planting and copra-making season with such of his family and friends as care to work with him. A thatched roof and frail wicker-work walls, with a mat or two to sleep on, and an iron pot for cooking, are all that he needs when the days from dawn to sunset are spent in hard work upon the land.
It is curious to note how the native clings to the form, however he may vary the material, of his architecture. The Savage Island hut of Cook's time, with its rounded ends, took the shape of an elongated oval, and the concrete walls of the modern cottage are moulded to the same form. In Tonga, where corrugated iron, alas! is gradually usurping the place of thatch,
