and it is very unlikely to be put into execution until the natives are debarred from the chance of indulging in the fire-water that paralyzes their faculties.
I had an opportunity during our short stay here of tasting the favourite national dish. Some Batlapins were passing through the place, and were roasting some locusts over red-hot ashes. As soon as they were sufficiently cooked, a good many of the men took them and devoured them entire; others pulled off the feet and the wings; the more fastidious stayed to take out the insides, and it was in this condition that they were offered to us. After partaking of the luxury, I think I may recommend a few locusts to any gourmand who, surfeited with other delicacies, requires a dish of peculiar piquancy; in flavour I should consider them not unlike a dried and strongly-salted Italian anchovy. It is only the true South African locust that is available for the purpose of food. I found that I could make a good use of them as fishing-bait, and that they answered much better than earth-worms. Thousands out of the swarms either fall into the rivers where they are greedily devoured by the fish, or are captured by birds of all sorts and sizes, from the tiny fledgling that can scarce hold them in its claws, to the great cranes and eagles that can consume them wholesale.
Anxious to investigate the district as thoroughly as I could, I proposed to reach Christiana by a short cut, and then, turning towards the west, to
