had no opportunity of forming an opinion that is conclusive; but, judging from various specimens that I saw, I am inclined to believe that there are some of the Marutse tribes, that in certain branches of industry surpass even the Mashonas.
Amongst cooking-utensils, those that are made of clay form an important class. Many of them are in the shape of vases, some ornamented round the neck with patterns of a lighter or a darker colour, others polished so that they seemed to be entirely covered with glaze; the lower parts were never ornamented, nor did I see any with handles. The clay vessels that are used as corn-bins are immensely large, and most frequently urn-shaped; they are made more roughly than the cooking-vessels, and always of unbaked clay; they are shut in at the top bya lid made also of clay, and in front, close to the ground, they have a semi-circular opening about as wide as one’s hand, protected by an interior slide which may be raised and lowered by means of horizontal handles; occasionally they are made so large that it requires as many as sixteen men to lift them, and, when moved, they are carried on poles. For the most part clay utensils are manufactured by women, and are used in the preparation of kaffir-corn beer, for holding water and milk, and for ordinary culinary purposes.
Utensils of wood are most commonly made by men, particularly by the men of the Mabundas; they are burnt all over inside with red-hot irons, a process which is so skilfully performed that it gives them the appearance of ebony; many of them are ornamented with raised carvings, running in symmetrical patterns round the edge and neck; and
