in the myth which represents the Food-Goddess as producing from her mouth and other parts of her body viands for the entertainment of the Moon-God. Hirata is indignant at the idea that there is anything metaphorical about this story.
It is usually the offerings of food which are deified. Jimmu is said to have directed that the food-offerings to Taka-musubi should be called Idzu-uka no me (sacred-food-female), which is another name for Uke-mochi. In a work of the eighth century the Sun-Goddess is said to have appeared to the Mikado Yūriaku in a dream. She complained to him of her loneliness at Ise, and directed that "Aga mi ketsu no kami" should be sent for to Tamba in order to keep her company. This was the legendary origin of the worship of the Food-Goddess in the outer shrine (Geku) of Ise. As Motoöri points out, Aga mi ketsu no kami means "the deity of the food offered to me." But in this last instance the offering and the deity of the offering are no longer identical.
It was usual for the participants in the ceremony to consume the food offered to the Gods. We are told that Jimmu "tasted the food of the sacred jars." The Mikado at all times followed this rule, notably at the Nihiname, or harvest festival, when he partook of ordinary food with, but after, the Gods. He does not "eat the God," but only associates himself with the deity as his table-companion—a very simple and intelligible form of communion. It is on the same principle that in modern times pilgrims to Ise buy from the priests and eat the rice which has been offered to the Gods.
There is some confusion in regard to Ukemochi. Her aliases are very numerous, if, indeed, we ought not to reckon some of them as distinct deities. No doubt food was deified over and over again in many places. The etymology of most of her names is sufficiently transparent. They contain the element ke or ka, "food." One of these, namely
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