BEVERAGES No. C 006 01
LIME LEMON PUNCH
| Yield: 100 | Portion: 1-1/4 Cups |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 130 cal | 34 g | 0 g | 0 g | 0 mg | 14 mg | 10 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 7 lbs | 1 gal | |
| WATER | 12-1/2 lbs | 1 gal 2 qts | |
| JUICE,LEMON | 1-1/8 lbs | 2 cup | |
| JUICE,LIME | 5-7/8 lbs | 2 qts 3-3/4 cup | |
| WATER | 39-3/4 lbs | 4 gal 3 qts | |
| FOOD COLOR,GREEN | 1/2 oz | 1 tbsp | |
| ICE CUBES | 9-5/8 lbs | 3 gal |
Method
- Dissolve sugar in water. Cool.
- Add juices, food coloring, and water to sugar solution. Mix thoroughly. Cover and refrigerate.
- Add ice just before serving.
Notes
- In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.
