BREADS AND SWEET DOUGHS No. D 007 01
TOASTED PARMESAN BREAD
| Yield: 100 | Portion: 2 Slices |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 277 cal | 31 g | 7 g | 14 g | 3 mg | 561 mg | 103 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| MARGARINE,SOFTENED | 3 lbs | 1 qts 2 cup | |
| CHEESE,PARMESAN,GRATED | 14-1/8 oz | 1 qts | |
| BREAD,FRENCH | 13 lbs |
Method
- Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add grated Parmesan cheese; mix thoroughly.
- Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup cheese-butter mixture. Cut each half loaf into 8 slices. Place 5 half loaves on each sheet pan.
- Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
- Serve hot.
Notes
- In Step 2, 100 hard rolls may be split and used.
