Q-G. VEGETABLES No.4
GUIDELINES FOR POTATO BAR
The potato bar is a popular way to serve baked potatoes along with various toppings. Prepare cold toppings. Keep refrigerated until ready to serve. Prepare baked potatoes and hot toppings. Keep hot. Assemble cold items on potato bar along with hot items. Replenish potato bar as needed.
| ITEM | APPROXIMATE PORTION SIZE |
100 PORTIONS | |
|---|---|---|---|
| A.P. WEIGHT AND/ OR RECIPE |
E. P. | ||
| Potatoes, white, baked | 1 Potato (6 1/2 Ounces) | 55 lb. Use 1 recipe Baked Potatoes (Recipe No. Q 044 00) |
|
| TOPPINGS Butter or margarine |
1 pat | 1 lb 2 oz (100 pats) | |
| Broccoli, partially cooked | 2 tbsp | 20 lb. Use 1 recipe Broccoli (Recipe No. Q 105 02). Chop partially cooked broccoli in 1-inch pieces | |
| Tomatoes, fresh, | 2 tbsp | 6 lb 8 oz | 6 lb 6 oz (3 1/4 qt) |
| Cheese, Cheddar or American, Swiss, Mozzarella or Monterey Jack, shredded | 2 tbsp | 3 lb 2 oz | 3 1/4 qt |
| Cheese, cottage | 1/4 cup (1 No. 16 scoop) | 12 lb 8 oz | 6 1/4 qt |
