BREADS AND SWEET DOUGHS No. D 015 01
CORN MUFFINS (CORN BREAD MIX)
| Yield: 100 | Portion: 1 Muffin |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 189 cal | 32 g | 3 g | 5 g | 1 mg | 454 mg | 23 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| CORN BREAD MIX | 9 lbs | 1 gal 2-2/3 qts | |
| SUGAR,GRANULATED | 12-1/3 oz | 1-3/4 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method
- Prepare Cornbread Mix and combine with granulated sugar.
- Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
- Bake 15 to 20 minutes at 425 F. or in a 375 F. convection oven for 15 minutes or until done on low fan, open vent.
