Q-G. VEGETABLES No. 6 (2)
GUIDELINES FOR STEAM COOKING VEGETABLES
| Approximate Cooking Time (Minutes) | |||
|---|---|---|---|
| Vegetable | Directions for Cooking | 5 lb pressure | 15 lb pressure (high speed type) |
| Corn, frozen, onthe-cob | Place in perforated pan. | 7-9 | 4-6 |
| Corn, frozen, whole kernel | Place in shallow solid pan. | 9-12 | 2-3 |
| Okra, frozen | Place in shallow solid pan. | 3-5 | 2-3 |
| Onions, dry, whole | Place in perforated pan. | 20-30 | 10-20 |
| Parsnips, fresh, quartered | Place in perforated pan. | 15-20 | 10-20 |
| Peas, frozen | Place in shallow solid pan. | 5-8 | 1-1/2 - 2-1/2 |
| Peas and carrots, frozen | Place in shallow solid pan. | 5-8 | 1-1/2 - 2-1/2 |
| Potatoes, sweet, fresh, whole, unpared | Place in perforated pan. | 25-35 | 20-30 |
