Q. VEGETABLES No. 0(1)
INDEX
Card No | |
Q 001 01 | Broccoli Combo |
Q 001 02 | Bean Combo |
Q 001 03 | Cauliflower Combo |
Q 001 04 | Brussels Sprouts Combo |
Q 001 05 | Green Bean Combo |
Q 001 06 | Corn Combo |
Q 002 00 | Baked Beans (Canned) |
Q 002 01 | Baked Beans (Kidney Beans, Canned) |
Q 002 02 | Baked Beans (Pinto Beans, Canned) |
Q 003 00 | Boston Baked Beans |
Q 003 01 | Savory Baked Beans |
Q 004 00 | Italian-Style Baked Beans |
Q 004 01 | Italian-Style Baked Beans (Canned Beans) |
Q 005 00 | Simmered Dry Beans with Bacon |
Q 005 01 | Savory Style Beans |
Q 005 02 | Simmered Dry Beans |
Q 006 00 | Spanish Style Beans |
Q 007 00 | Lyonnaise Green or Wax Beans |
Q 007 01 | Green Beans Creole |
Q 007 02 | Green Beans with Mushrooms |
Q 007 03 | Green Beans Nicoise |
Q 007 04 | Green Beans Southern Style |
Q 008 00 | Harvard Beets |
Q 008 01 | Beets in Orange-Lemon Sauce |
Q 009 00 | Hot Spiced Beets |
Q 010 00 | Broccoli Polonaise |
Q 010 01 | Brussels Sprouts Polonaise |
Q 010 02 | Cauliflower Polonaise |
Q 011 00 | Sprouts Superba |
Q 012 00 | Fried Cabbage |
Q 012 01 | Calico Cabbage |
Q 012 02 | Fried Cabbage with Bacon |
Q 013 00 | Scalloped Sweet Potatoes and Apples |
Q 014 00 | Orange Carrots Amandine |
Q 015 00 | Oriental Stir-Fry Cabbage |
Q 016 00 | Carrot and Celery Amandine |
Q 017 00 | Lyonnaise Carrots |
Q 017 01 | Glazed Carrots |
Q 018 00 | Cauliflower Au Gratin |
Q 019 00 | German Potato Griddle Cakes (Dehy) |
Q 020 00 | French Fried Cauliflower |
Q 020 01 | French Fried Okra |
Q 021 00 | Corn Fritters |
Q 021 01 | Corn Fritters (Pancake Mix) |