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Q. VEGETABLES No. 0(1)

INDEX

Card No
Q 001 01 Broccoli Combo
Q 001 02 Bean Combo
Q 001 03 Cauliflower Combo
Q 001 04 Brussels Sprouts Combo
Q 001 05 Green Bean Combo
Q 001 06 Corn Combo
Q 002 00 Baked Beans (Canned)
Q 002 01 Baked Beans (Kidney Beans, Canned)
Q 002 02 Baked Beans (Pinto Beans, Canned)
Q 003 00 Boston Baked Beans
Q 003 01 Savory Baked Beans
Q 004 00 Italian-Style Baked Beans
Q 004 01 Italian-Style Baked Beans (Canned Beans)
Q 005 00 Simmered Dry Beans with Bacon
Q 005 01 Savory Style Beans
Q 005 02 Simmered Dry Beans
Q 006 00 Spanish Style Beans
Q 007 00 Lyonnaise Green or Wax Beans
Q 007 01 Green Beans Creole
Q 007 02 Green Beans with Mushrooms
Q 007 03 Green Beans Nicoise
Q 007 04 Green Beans Southern Style
Q 008 00 Harvard Beets
Q 008 01 Beets in Orange-Lemon Sauce
Q 009 00 Hot Spiced Beets
Q 010 00 Broccoli Polonaise
Q 010 01 Brussels Sprouts Polonaise
Q 010 02 Cauliflower Polonaise
Q 011 00 Sprouts Superba
Q 012 00 Fried Cabbage
Q 012 01 Calico Cabbage
Q 012 02 Fried Cabbage with Bacon
Q 013 00 Scalloped Sweet Potatoes and Apples
Q 014 00 Orange Carrots Amandine
Q 015 00 Oriental Stir-Fry Cabbage
Q 016 00 Carrot and Celery Amandine
Q 017 00 Lyonnaise Carrots
Q 017 01 Glazed Carrots
Q 018 00 Cauliflower Au Gratin
Q 019 00 German Potato Griddle Cakes (Dehy)
Q 020 00 French Fried Cauliflower
Q 020 01 French Fried Okra
Q 021 00 Corn Fritters
Q 021 01 Corn Fritters (Pancake Mix)