VEGETABLES No. Q 102 00
BEANS, LIMA (FROZEN)
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 162 cal | 31 g | 9 g | 0 g | 0 mg | 136 mg | 45 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| WATER | 18-3/4 lbs | 2 gal 1 qts | |
| SALT | 5/8 oz | 1 tbsp | |
| BEANS,LIMA,FROZEN | 27 lbs | 4 gal 2-2/3 qts |
Method
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt.
- Add lima beans; stir well. Return to a boil; cover.
- Reduce heat; cook for 6 to 12 minutes.
- Place lima beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
