VEGETABLES No. Q 120 01
SAUERKRAUT (CANNED)
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 32 cal | 7 g | 2 g | 0 g | 0 mg | 1113 mg | 51 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SAUERKRAUT,SHREDDED,CANNED,INCL LIQUIDS | 37-1/8 lbs | 4 gal 1-7/8 qts |
Method
- Place sauerkraut in steam-jacketed kettle or stock pot.
- Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
- Place sauerkraut in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.
