BREADS AND SWEET DOUGHS No. D 028 04
APRICOT BRAN MUFFINS
| Yield: 100 | Portion: 1 Muffin |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 196 cal | 40 g | 4 g | 4 g | 10 mg | 240 mg | 114 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| APPLESAUCE,CANNED,SWEETENED | 5-1/4 lbs | 2 qts 1-3/8 cup | |
| WATER | 2-1/8 lbs | 1 qts | |
| CEREAL,ALL BRAN,BULK | 1-7/8 lbs | 2 qts 2 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 3-5/8 lbs | 3 qts 1 cup | |
| SUGAR,GRANULATED | 2-1/4 lbs | 1 qts 1 cup | |
| BAKING POWDER | 4-3/8 oz | 1/2 cup 1 tbsp | |
| SALT | 3/4 oz | 1 tbsp | |
| CINNAMON,GROUND | 1/2 oz | 2 tbsp | |
| NUTMEG,GROUND | 1/8 oz | 1/3 tsp | |
| EGGS,WHOLE,FROZEN | 8-5/8 oz | 1 cup | |
| EGG WHITES,FROZEN,THAWED | 8-1/2 oz | 1 cup | |
| OIL,SALAD | 9-5/8 oz | 1-1/4 cup | |
| APRICOTS,DRIED,HALVES,PITTED | 1-5/8 lbs | 1 qts 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method
- Mix applesauce with water; add to bran. Let stand for 5 minutes.
- Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl. Batter will be lumpy.
- Add bran applesauce mixture, eggs and salad oil or shortening; mix at low speed about 15 seconds, scrape down sides and bottom of mixer bowl. Mix until dry ingredients are moistened, about 15 seconds. DO NOT OVER MIX. Fold in dried, chopped apricots.
- Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
- Bake 25 to 30 minutes at 400 F. or until lightly browned.
