BREADS AND SWEET DOUGHS No. D 029 04
APPLE MUFFINS
| Yield: 100 | Portion:
1 Muffin |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 191 cal | 34 g | 4 g | 5 g | 34 mg | 204 mg | 87 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 5 lbs | 1 gal 1/2 qts | |
| SUGAR,GRANULATED | 2-1/2 lbs | 1 qts 1-5/8 cup | |
| MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup | |
| BAKING POWDER | 3-7/8 oz | 1/2 cup | |
| SALT | 5/8 oz | 1 tbsp | |
| WATER,WARM | 3-2/3 lbs | 1 qts 3 cup | |
| EGGS,WHOLE,FROZEN | 1-3/4 lbs | 3-1/4 cup | |
| APPLESAUCE,CANNED,UNSWEETENED | 1-5/8 lbs | 3 cup | |
| OIL,SALAD | 11-1/2 oz | 1-1/2 cup | |
| APPLES,FRESH,MEDIUM,PEELED,CORED,CHOPPED | 2 lbs | 1 qts 3-1/4 cup | 2-1/2 lbs |
| SUGAR,GRANULATED | 7 oz | 1 cup | |
| CINNAMON,GROUND | 1/8 oz | 1/3 tsp | |
| COOKING SPRAY,NONSTICK | 1-1/2 oz | 3 tbsp |
Method
- In mixer bowl sift together flour, sugar, milk, baking powder and salt.
- Add warm water, eggs, applesauce and salad oil; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVERMIX. Batter will be lumpy.
- Fold apples into batter.
- Mix sugar and cinnamon; sprinkle 1/2 teaspoon of cinnamon sugar mixture over each muffin.
- Lightly spray muffin cups with non-stick cooking spray. Fill each muffin cup 2/3 full.
- Using a convection oven, bake 23 to 26 minutes with open vent, fan turned off the first 10 minutes, and then low fan. Remove muffins from oven and let cool.
{{ph|class=tim-10-412-heading|Notes
- In Step 3, 2 lb 4 oz A.P. (1 qt-1/3 No. 10 cn) drained, chopped apple slices may be substituted.
