BREADS AND SWEET DOUGHS No. D 040 00
CORNSTARCH WASH
| Yield: 100 | Portion: 1 Quart |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 122 cal | 29 g | 0 g | 0 g | 0 mg | 31 mg | 20 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| CORNSTARCH | 1-1/8 oz | 2-1/8 lbs | |
| WATER | 1/4 cup 1/3 tbsp | 1 qts |
Method
- Combine cornstarch and water. Bring to a boil; cook until clear.
- Brush on bread and rolls before and immediately after baking.
Notes
- Keep wash warm. Reheat if necessary.
