BREADS AND SWEET DOUGHS No. D 046 02
RUM GLAZE
| Yield: 100 | Portion: 2-3/4 Cups |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 3125 cal | 717 g | 0 g | 35 g | 93 mg | 365 mg | 22 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,POWDERED,SIFTED | 1-5/8 lbs | 1 qts 2 cup | |
| BUTTER,SOFTENED | 1-1/2 oz | 3 tbsp | |
| WATER,BOILING | 6-1/4 oz | 3/4 cup | |
| EXTRACT,RUM | 1/4 oz | 1/4 tsp |
Method
- Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth.
- Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.
