BREADS AND SWEET DOUGHS No. D 502 00
PUMPKIN PATCH MUFFINS
| Yield: 100 | Portion: 1 Muffin |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 154 cal | 25 g | 3 g | 5 g | 0 mg | 208 mg | 64 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 1-2/3 lbs | 1 qts 2 cup | |
| FLOUR,WHOLE WHEAT | 1-5/8 lbs | 1 qts 2 cup | |
| SUGAR,GRANULATED | 1-3/4 lbs | 1 qts | |
| BAKING POWDER | 2-5/8 oz | 1/4 cup 1-2/3 tbsp | |
| SALT | 7/8 oz | 1 tbsp | |
| CINNAMON,GROUND | 5/8 oz | 2-2/3 tbsp | |
| NUTMEG,GROUND | 1/2 oz | 2 tbsp | |
| EGG SUBSTITUTE,PASTEURIZED | 1-1/8 lbs | 2 cup | |
| MILK,NONFAT,DRY | 1-3/4 oz | 3/4 cup | |
| WATER | 2 lbs | 3-3/4 cup | |
| PUMPKIN,CANNED,SOLID PACK | 2-1/8 lbs | 1 qts | |
| OIL, CANOLA | 1 lbs | 2 cup | |
| RAISINS | 1-1/4 lbs | 1 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method
- Combine all purpose flour, whole-wheat flour, sugar, baking powder, salt, cinnamon, and nutmeg, set aside.
- Reconstitute milk. In a mixer bowl, combine milk, pumpkin, oil, and egg substitute, mix on low speed until blended.
- Add flour mixture to mixer bowl; mix on low speed until dry ingredients are moistened. Fold in raisins. Do not over mix.
- Lightly spray muffin tins with non-stick cooking spray. Fill muffin tins 2/3 full.
- Bake at 400 F. for 15 to 20 minutes or until lightly browned.
