BREADS AND SWEET DOUGHS No. D 507 00
APPLESAUCE CINNAMON CRUMB TOP MUFFIN
| Yield: 100 | Portion: 1 Muffin |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 204 cal | 38 g | 3 g | 5 g | 0 mg | 217 mg | 76 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 5-3/4 lbs | 1 gal 1-1/4 qts | |
| BAKING POWDER | 3-7/8 oz | 1/2 cup | |
| SALT | 3/4 oz | 1 tbsp | |
| CINNAMON,GROUND | 1/2 oz | 2 tbsp | |
| NUTMEG,GROUND | 1/8 oz | 1/3 tsp | |
| SUGAR,GRANULATED | 2-1/4 lbs | 1 qts 1 cup | |
| APPLESAUCE,CANNED,SWEETENED | 5-1/4 lbs | 2 qts 1-3/8 cup | |
| EGG SUBSTITUTE,PASTEURIZED | 1-1/8 lbs | 2 cup | |
| SHORTENING | 10-7/8 oz | 1-1/2 cup | |
| MARGARINE | 3 oz | 1/4 cup 2-1/3 tbsp | |
| FLOUR,WHEAT,GENERAL PURPOSE | 1-2/3 oz | 1/4 cup 2-1/3 tbsp | |
| SUGAR,BROWN,LIGHT | 6-7/8 oz | 1-3/8 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method
- Sift together flour, baking powder, salt, cinnamon, nutmeg, and sugar into mixer bowl.
- Add applesauce, egg substitute, and salad oil or melted shortening; mix at low speed 15 seconds until dry ingredients are moistened.
- Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full. Mix softened margarine, flour, and brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake at 400 F. for 20 to 25 minutes or until lightly brown or using a convection oven, bake at 350 F. for 23 to 26 minutes open vent, turn off fan first 10 minutes, then low fan.
