CEREALS AND PASTA PRODUCTS No. E 002 00
HOMINY GRITS
| Yield: 100 | Portion: 2/3 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 84 cal | 16 g | 2 g | 1 g | 2 mg | 107 mg | 4 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| WATER,BOILING | 33-1/2 lbs | 4 gal | |
| SALT | 7/8 oz | 1 tbsp | |
| BUTTER | 4 oz | 1/2 cup | |
| HOMINY GRITS,QUICK COOKING | 4-1/2 lbs | 3 qts 1-1/8 cup |
Method
- Add salt and butter or margarine to boiling water.
- Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook for 5 minutes. Stir occasionally.
