CEREALS AND PASTA PRODUCTS No. E 005 05
STEAMED BROWN RICE
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 168 cal | 34 g | 4 g | 2 g | 0 mg | 216 mg | 13 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| RICE,BROWN,LONG GRAIN,RAW PARBOILED | 9-3/4 lbs | 1 gal 2 qts | |
| WATER,COLD | 25-1/8 lbs | 3 gal | |
| SALT | 1-7/8 oz | 3 tbsp | |
| OIL,SALAD | 1-1/2 oz | 3 tbsp |
Method
- Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
- Cover tightly; simmer for 25 minutes or until most of the water is absorbed.
- Remove from heat; transfer to shallow serving pans. CCP: Hold for service at 140 F. or higher.
