CEREALS AND PASTA PRODUCTS No. E 022 00
ORZO WITH LEMON AND HERBS
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 92 cal | 12 g | 2 g | 4 g | 0 mg | 362 mg | 19 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SALT | 1-1/4 oz | 2 tbsp | |
| MUSTARD,DIJON | 1/2 oz | 1 tbsp | |
| GARLIC POWDER | 3/8 oz | 1 tbsp | |
| BASIL,SWEET,WHOLE,CRUSHED | 5/8 oz | 1/4 cup 1/3 tbsp | |
| OREGANO,CRUSHED | 5/8 oz | 1/4 cup 1/3 tbsp | |
| PEPPER,BLACK,GROUND | 1/4 oz | 1 tbsp | |
| ONION POWDER | 1/4 oz | 1 tbsp | |
| JUICE,LEMON | 1-1/3 lbs | 2-1/2 cup | |
| OIL,OLIVE | 11-3/8 oz | 1-1/2 cup | |
| WATER | 66-7/8 lbs | 8 gal | |
| SALT | 1-7/8 oz | 3 tbsp | |
| OIL,SALAD | 1/3 oz | 1/3 tsp | |
| PASTA,ORZO | 8-1/3 lbs | 6 gal 7/8 qts | |
| COOKING SPRAY,NONSTICK | 1-1/2 oz | 3 tbsp | |
| ONIONS,FRESH,CHOPPED | 5-1/3 lbs | 3 qts 3-3/8 cup | 5-7/8 lbs |
Method
- Combine salt, mustard, garlic powder, basil, oregano, pepper, and onion powder. Add lemon juice and olive oil. Stir to blend. Cover, set aside for use in Step 6.
- Add salt and salad oil to water; heat to a rolling boil.
- Add pasta slowly while stirring constantly until water boils again. Cook about 9 minutes or until al dente; stirring occasionally.
DO NOT OVERCOOK. - Drain. Rinse with cold water; drain thoroughly.
- Stir-cook onions in a lightly sprayed steam jacketed kettle or stockpot 8 to 10 minutes or until tender, stirring constantly.
- Add the reserved lemon and herb dressing to cooked onions. Stir to blend well. Bring to a boil; reduce heat to a simmer.
- Add the orzo to the onion and lemon mixture. Heat to a simmer while gently stirring for 1 minute to coat the orzo with the sauce.
CCP: Temperature must register 145 F. or higher for 15 seconds. - Place 2-1/3 gallon pasta mixture in each pan. CCP: Hold for service at 140 F. or higher.
