DESSERTS (CAKES AND FROSTINGS) No. G 007 00
DECORATOR'S FROSTING
| Yield: 100 | Portion: 1 Quart |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 4494 cal | 837 g | 0 g | 138 g | 0 mg | 12 mg | 11 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,POWDERED,SIFTED | 1-7/8 lbs | 1 qts 3 cup | |
| SHORTENING | 4-7/8 oz | 1/2 cup 2-2/3 tbsp | |
| WATER | 3-1/8 oz | 1/4 cup 2-1/3 tbsp | |
| EXTRACT,VANILLA | 1/4 oz | 1/4 tsp |
Method
- Cream sugar and shortening in mixer bowl 1 minute at low speed. Scrape down bowl; continue beating at medium speed 2
- Add water and vanilla slowly to creamed mixture while beating at low speed. Scrape down bowl; continue beating at medium speed until smooth.
Notes
- Additional water may be added to reach desired consistency.
- This icing may be used in a pastry bag for writing and all other decorative work for cakes.
- In Step 2, for a tinted frosting, a small amount of food coloring paste may be used.
