DESSERTS (CAKES AND FROSTINGS) No. G 009 03
MOCHA CREAM FROST (ICING MIX, CHOCOLATE POWDERED)
| Yield: 1 Portion | Portion: 2-1/2 Quarts |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 7084 cal | 1674 g | 25 g | 94 g | 0 mg | 1397 mg | 224 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| WATER,WARM | 1 lbs | 2 cup | |
| COFFEE,INSTANT,FREEZE DRIED | 3/8 oz | 2 tbsp | |
| ICING MIX,POWDER,CHOCOLATE | 4 lbs |
Method
- Place icing mix in mixer bowl. Add hot water (120 F.) gradually while mixing at low speed and add coffee. Scrape down bowl; beat at high speed 3 minutes or until thick and smooth.
- Spread on cooled cakes.
