DESSERTS (CAKES AND FROSTINGS) No. G 015 00
CHOCOLATE FUDGE FROSTING
| Yield: 100 | Portion: 2-1/2 Quarts |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 13454 cal | 2052 g | 58 g | 632 g | 998 mg | 6299 mg | 749 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER | 1 lbs | 2 cup | |
| SHORTENING | 8-1/8 oz | 1-1/8 cup | |
| SUGAR,POWDERED,SIFTED | 4-1/4 lbs | 1 gal | |
| COCOA | 8-1/8 oz | 2-5/8 cup | |
| MILK,NONFAT,DRY | 7/8 oz | 1/4 cup 2-1/3 tbsp | |
| SALT | 1/4 oz | 1/8 tsp | |
| WATER,WARM | 1 lbs | 1-7/8 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp |
Method
- Melt butter or margarine and shortening; pour into mixer bowl.
- Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth.
- Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency.
- Spread immediately on cooled cakes.
