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DESSERTS (CAKES AND FROSTINGS) No. G 025 00

SPICE CAKE

Yield: 100 Portion: 1 Piece
Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
337 cal 50 g 4 g 14 g 40 mg 320 mg 76 mg
Ingredients Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 3-1/2 lbs 2 qts
SALT 1-3/8 oz 2-1/3 tbsp
BAKING POWDER 2-3/4 oz 1/4 cup 2 tbsp
BAKING SODA 1/2 oz 1 tbsp
CINNAMON,GROUND 1 oz 1/4 cup 1/3 tbsp
CLOVES,GROUND 1/2 oz 2 tbsp
ALLSPICE,GROUND 1/4 oz 1 tbsp
MILK,NONFAT,DRY 3 oz 1-1/4 cup
SHORTENING 1-7/8 lbs 1 qts 1/4 cup
WATER 2-1/2 lbs 1 qts 5/8 cup
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
MOLASSES 8-2/3 oz 3/4 cup
WATER 8-1/3 oz 1 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
Method
  1. Sift together flour, sugar, salt, baking powder, baking soda, cinnamon, cloves, allspice and milk into mixer bowl.
  2. Add shortening and water to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl. Continue beating at medium speed 2 minutes.
  3. Combine eggs, molasses, water and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed for 3 minutes.
  4. Lightly spray each pan with non-stick cooking spray. Pour 4-1/4 quarts batter into each greased and floured pan.
  5. Using a convection oven, bake at 325 F. for 35 minutes or until done on low fan, open vent.
  6. Cool; frost if desired. Cut 6 by 9.