DESSERTS (CAKES AND FROSTINGS) No. G 032 03
MARBLE CAKE
| Yield: 100 | Portion: 1 Piece |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 321 cal | 50 g | 4 g | 13 g | 47 mg | 329 mg | 54 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 2-1/4 lbs | 2 qts | |
| SUGAR,GRANULATED | 2 lbs | 1 qts 1/2 cup | |
| SALT | 7/8 oz | 1 tbsp | |
| BAKING POWDER | 1-5/8 oz | 3-1/3 tbsp | |
| MILK,NONFAT,DRY | 1-3/4 oz | 3/4 cup | |
| SHORTENING | 10-7/8 oz | 1-1/2 cup | |
| WATER | 1-1/8 lbs | 2-1/4 cup | |
| EGGS,WHOLE,FROZEN | 1-1/8 lbs | 2-1/8 cup | |
| WATER | 6-1/4 oz | 3/4 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| DEVIL'S FOOD CAKE (1 PIECE) | 3-7/8 kg | 50 unit |
Method
- Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
- Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes.
- Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes.
- Prepare Devil's Food Cake, Recipe Nos. G 012 00 or G 012 01.
- Pan, alternating light and dark batters. With knife, cut carefully through batter zig-zagging to give marble effect. Using a convection oven, bake at 325 F. for 30 minutes on low fan, open vent.
- Cool; frost if desired. Cut 6 by 9.
