DESSERTS (COOKIES) No. H 005 00
SHORTBREAD COOKIES
| Yield: 100 | Portion: 2 Cookies |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 269 cal | 31 g | 3 g | 15 g | 40 mg | 151 mg | 9 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER,SOFTENED | 4 lbs | 2 qts | |
| SUGAR,GRANULATED | 2-1/4 lbs | 1 qts 1 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 6 lbs | 1 gal 1-1/2 qts |
Method
- Place butter in mixer bowl; beat at medium speed until creamy.
- Gradually add sugar; continue beating until light and fluffy, about 5 minutes.
- Add flour; mix under blended.
- Divide dough into 10 pieces, about 1 pound 2 ounce each. Form into rolls; chill and slice each roll into 20 pieces.
- Place in rows, 5 by 7, on ungreased pans.
- Baked at 350 F. for 18 minutes or until cookies are firm but now browned.
