DESSERTS (COOKIES) No. H 007 01
OATMEAL CHOCOLATE CHIP COOKIES
| Yield: 100 | Portion: 2 Cookies |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 322 cal | 42 g | 6 g | 15 g | 18 mg | 177 mg | 63 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 2-1/4 lbs | 2 qts | |
| SALT | 7/8 oz | 1 tbsp | |
| BAKING SODA | 3/8 oz | 3/8 tsp | |
| BAKING POWDER | 1-1/3 oz | 2-2/3 tbsp | |
| EGGS,WHOLE,FROZEN | 12-7/8 oz | 1-1/2 cup | |
| WATER | 4-1/8 oz | 1/2 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| SHORTENING | 2 lbs | 1 qts 1/2 cup | |
| SUGAR,GRANULATED | 1-1/2 lbs | 3-1/2 cup | |
| SUGAR,BROWN,PACKED | 1-1/3 lbs | 1 qts 1/4 cup | |
| CEREAL,OATMEAL,ROLLED | 5-1/8 lbs | 3 qts 3 cup | |
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 2-1/4 lbs | 1 qts 2-1/8 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method
- Sift together flour, salt, baking soda, and baking powder; set aside for use in Step 2.
- Place eggs, water, vanilla, shortening, and sugars in mixer bowl. Beat at low speed for 1 to 2 minutes or until well blended. Add dry ingredients; mix at low speed for 2 to 3 minutes or until smooth.
- Add rolled oats and semisweet chocolate chips or chocolate flavored baking chips; mix about 1 minute.
- Lightly spray each pan with non-stick cooking spray. Drop about 1 tablespoon dough in rows of 5 by 7, on lightly sprayed pans.
- Using a convection oven, bake at 325 F. for 13 to 15 minutes or until lightly browned on high fan, open vent.
- Loosen cookies from pans while still warm.
