DESSERTS (SAUCES AND TOPPINGS) No. K 002 01
WHIPPED TOPPING (FROZEN)
| Yield: 100 | Portion: 3 Tablespoons |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 14 cal | 1 g | 0 g | 1 g | 0 mg | 1 mg | 0 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| WHIPPED TOPPING,FROZEN,NONDAIRY | 1 lbs | 1 qts 2 cup |
Method
- Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
- When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
