DESSERTS (SAUCES AND TOPPINGS) No. K 007 00
STRAWBERRY GLAZE TOPPING
| Yield: 100 | Portion: 2-1/2 Tablespoons |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 36 cal | 9 g | 0 g | 0 g | 0 mg | 2 mg | 7 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| STRAWBERRIES,FROZEN,THAWED | 9 lbs | 1 gal | |
| CORNSTARCH | 7-1/2 oz | 1-5/8 cup | |
| SUGAR,GRANULATED | 12-1/3 oz | 1-3/4 cup | |
| RESERVED LIQUID | 4-2/3 lbs | 2 qts 1 cup |
Method
- Drain strawberries. Set juice aside for use in Step 2; berries for use in Step 3.
- Combine cornstarch, sugar and strawberry juice. Bring to a boil. Cook at medium heat, stirring constantly until thick and clear. Remove from heat.
- Fold strawberries per 100 portions into thickened mixture.
- Chill topping.
